Gazelle ankles
Gazelle ankles
| obere ụdị nke | pastry  |
|---|---|
| mba osi | Morocco |
Akpịrịkpa Gazelle (nke a sụgharịrị site na Arabic, nke a makwaara na mba French dị ka cornes de gazelle, "mpi gazelle") bụ kuki ọdịnala nke onwunwa anyanwu nke Afrịka.[1][2] Ha bụ kuki dị ka nke a na-eme site na ntụ ọka nke jupụtara na almond paste nke e ji mmiri oroma na-esi ísì ụtọ mee. Okpu nkwonkwo ụkwụ nke Gazelle dị oke ọnụ n'ihi iji almond dị ka ihe eji eme ya, ya mere a na-enye ya dị ka ihe dị ụtọ na ihe omume pụrụ iche dị ka agbamakwụkwọ na ịsa nwa, mgbe mgbe na tii.
Ihe ndị e ji mee ya
[dezie | dezie ebe o si]Ihe ndị dị mkpa na nkwonkwo ụkwụ gazelle:
- almond
- mmiri oroma na-acha odo odo
- ntụ ọka
- shuga
- butter
- sinamọn
Ebensidee
[dezie | dezie ebe o si]- ↑ Alain Jaouhari, (2005), Marruecos: la cocina de mi madre, Primera edición. Intermón Oxfan, Pág. 172
- ↑ Hal (23 March 2011). La cuisine de l'Algérie. ISBN 9782012311763.